GOST - Russian national standards

Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Signalling shapes of ship. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Air quality. Particle size fraction definitions for health-related sampling

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Dental rotary instruments. Diamond instruments. Part 1. Dimensions, requirements, marking and packaging

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Dental rotary instruments. Diamond instruments. Part 2. Discs

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Rotary instruments. Diamond instruments. Part 3. Grit sizes, designation and color code

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Limits and fits. Basic definitions

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Agriculture irrigation equipments. Volumetric valves. General requirements and test methods

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design