GOST - Russian national standards

Heat meters. Part 1. General requirements

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Heat meters. Part 2. Constructional requirements

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Heat meters. Part 3. Data exchange and interfaces

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Heat meters. Part 4. Pattern approval tests

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Heat meters. Part 5. Initial verification tests

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Heat meters. Part 6. Installation, commissioning, operational monitoring and maintenance

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Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

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Rubber hoses and hose assemblies. Wire-braid-reinforced hydraulic hoses for oil-based or water-based fluids. Technical requirements

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Rubber compounding ingredients. Carbon black. Determination of sieve residue

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Dark petroleum products. Accelerated method for determination of sulfur

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