GOST - Russian national standards

Soils. Determination of base absorption sum by Kappen method

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Wheat flour. Methods for determination of gluten quantity and quality

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Containers for parcels and printed matters. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Wheat bread. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Metalcutting machine tools. Test methods for positioning accuracy

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food rye for export. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Vegetables salted and pickled, fruits and berries soaked. Acceptance rules, sampling

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Shank type milling cutters with indexable inserts. Symbols

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

High purity substances. Method for concentration of microimpurities by preciritation and copreciditation

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

High purity substances. Method for concentration of microimpurities by extraction

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design