GOST - Russian national standards

Vodkas and special vodkas. Acceptance rules and test methods

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Ethanol from food raw material. Acceptance rules and test methods

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Canned foods. Juices, nectars, beverages for nutrition of babies. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Canned food fruit base for nutrition of babies. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Canned foods on vegetable base for nutrition of babies. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Beef and veal for children´s food production. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat cooked sausage products for children´s food. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat and meat products. Fast histological method for identification of structural components composition

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food colours. Terms and definitions

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food common salt. Sampling and sample preparation. Determination of organoleptic properties

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design