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Unmoulded refractories. Acceptance rules and methods of sampling
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Macaroni durum wheat flour. Specifications
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Cigarettes. Sampling
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Food products. Methods for identification and determination of artificial colours in caramel
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Hydrolysates of starch. Specifications
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Ethanol from food raw materials. Terms and definitions
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Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
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Semi-prepared meat and meat-contained products. General specifications
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Vegetable oils. Methods for determination of phosphorated substances
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Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
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