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Wine products. Methods of organoleptic analysis
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Food products. Method for the detection of Salmonella
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Food products. Methods for detection and quantity determination of coagulase-positive staphylococcus and Staphylococcus aureus
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Food products. Methods for detection and quantity determination of coliformes
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Jams. General specifications
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Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
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Chocolate. General specifications
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Cigarettes. Determination of ventilation degree
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Food additives. Sodium phosphates E339. General specifications
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Food additives. Sodium and potassium triphosphates E451. Specifications
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