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Milk and milk products. Methods of microbiological analysis
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Printed circuit boards. General technical requirements for manufacture
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Optics ophthalmic.Lenses contact. Methods of measurement
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Principles of good laboratory practice
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Cream-raw material. Specifications
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Canned milk. Milk and cream sweetened condensed. Specifications
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Cheeses Suluguni and Sloistyi. Specifications
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Whey dairy. Specifications
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Basic norms of interchangeability. Geometrical product specifications. Tolerances of form, orientation, location and run-out
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Ergonomic procedures for the improvement of local muscular workloads. Part 1. Guidelines for reducing local muscular workloads
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