GOST - Russian national standards

Fresh citrus fruits. Specifications

Available languages: English and Russian, Russian

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Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Available languages: English and Russian, Russian

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Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

Available languages: English and Russian, Russian

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Classification of electrical and electronic equipment with regard to protection against electric shock

Available languages: English and Russian, Russian

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Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by Near-Infrared Reflectance

Available languages: English and Russian, Russian

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Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

Available languages: English and Russian, Russian

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Conformity assessment. Product Certification Schemes of the Russian Federation

Available languages: English and Russian, Russian

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Conformity assessment. National Standards System in Conformity Assessment

Available languages: English and Russian, Russian

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Brass ribbons. Specifications

Available languages: English and Russian, Russian

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Vodka. Acceptance rules and test methods

Available languages: English and Russian, Russian

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