GOST - Russian national standards

Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector

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Frozen poultry meat. Methods for determination of technologically added water

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Sugar-beet seeds. Sowing characteristics. General specifications

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Inshell hazelnuts. Specification

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Canned naturale. Green peas. Specifications

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Fruit and berry cultures. Sterile cultures and adapted microplants. Specifications

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Confectionery. Methods of determination of fat weight fraction

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Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

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Foodstuffs of processed poultry eggs. Method for identification of poultry egg species

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Canned poultry and poultry offal. Method of dispersion for determination

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