GOST - Russian national standards

Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat. Methods for chemical and microscopic analysis of meat freshness

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design