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Meat cans. Tourist breakfast. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Canned meat with white gravy. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Seamless cold- and warm-deformed tubes of corrosion-resistant steel. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Coal xylene. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Coal tar pitch. Methods for the determination of softening point
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Coal tar pitch. Method for the determination of volatile matter
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Sausage products and meat products. Methods of bacteriological analysis
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Meat products. Common conditions of organoleptical assesment
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Switch point rails. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design