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Universal metallic closed container of nominal gross mass 5,0 tn. Specifications
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Foodstuffs. Determination of trace elements. Determination of iodine by ISP-MS (inductively coupled plasma mass spectrometry)
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Food concentrates. Rules of acceptance, sampling and preparation of samples
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Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
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Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
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Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
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Food concentrates. Gravimetric methods for determining the mass fraction of moisture
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Food concentrates. Methods for determination of acidity
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Food concentrates. Methods for determination of sucrose
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Food concentrates. Methods for determination of salt
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