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Food processing machinery. Safety and hygiene requirements. Basic concepts. Part 1. Safety requirements
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Food processing machinery. Basic concepts. Part 2. Hygiene requirements
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Solid machine reamers. Types and dimensions
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Soil quality. Pretreatment of samples by freeze-drying for subsequent analysis
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Shanks with punch hole for dies of sheet pressing. Construction and dimensions
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Forked shanks for dies of sheet pressing. Construction and dimensions
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Shanks for dies of sheet pressing. Technical requirements
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Available design: electronic design (pdf), Print design
Oil VNII NP-403. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Risk management. Fire risk management in enterprise
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Woven fabrics. Method for determination of abrasion resistance on folds
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design