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GOST - Russian national standards
Page 780
GOST R ISO 18218-1-2017 (01/03/2018)
Leather. Determination of ethoxylated alkylphenols. Part 1. Direct method
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GOST R ISO 18218-2-2017 (01/03/2018)
Leather. Determination of ethoxylated alkylphenols. Part 2. Indirect method
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GOST 18218-90 (01/01/1991)
Thick cored key broaches. Design
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GOST R ISO 18219-2017 (01/04/2018)
Leather. Determination of chlorinated hydrocarbons in leather. Chromatographic method for short-chain chlorinated paraffins (SCCP)
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GOST 18219-90 (01/01/1991)
Flat teeth key broaches. Design
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GOST 18220-90 (01/01/1991)
Key broaches for higher class roughness. Design
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GOST 18221-2018 (01/07/2019)
Mixed full-ration feeds for poultry. General specifications
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GOST 18222-2015 (01/01/2017)
Sardine, sardinella and sardinops spiced-salted. Specifications
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GOST 18223-2013 (01/07/2015)
Mackerel and jack mackerel spice-salted. Specifications
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GOST 18224-2013 (01/07/2015)
Canned food. Second dinner dishes. Specifications
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