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STN - Slovak standards
Page 4216
STN ISO 712 (01/11/2006) Withdrawn
Cereals and cereal products. Determination of moisture content. Routine reference method
Available design: Print design
STN EN ISO 712 (01/07/2010) Withdrawn
Cereals and cereal products.Determination of moisture content.Reference method (ISO 712:2009)
Available design: Print design
STN ISO 5498 (01/08/1997)
Agricultural food products. Determination of crude fibre content. General method
Available languages: Slovak
Available design: Print design
STN EN ISO 6540 (01/07/2021)
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Available languages: English
Available design: Print design
STN ISO 6540 (01/01/1993) Withdrawn
Maize. Determination of moisture content (on milled grains and on whole grains)
Available design: Print design
STN EN ISO 6540 (01/01/1993) Withdrawn
Maize. Determination of moisture content (on milled grains and on whole grains)
Available design: Print design
STN ISO 6541 (01/01/1993)
Agricultural food products. Determination of crude fibre content. Modified Scharrer method
Available languages: Czech
Available design: Print design
STN EN ISO 3093 (01/06/2010)
Wheat, rye and their flours, durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Available languages: Slovak
Available design: Print design
STN EN ISO 3093 (01/11/2006) Withdrawn
Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
Available design: Print design
STN ISO 3093 (01/11/2006) Withdrawn
Cereals. Determination of falling number
Available design: Print design
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