STN - Slovak standards

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

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Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

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Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

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Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

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Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

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Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)

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Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

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Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)

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Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

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Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

Available languages: English

Available design: Print design