STN - Slovak standards

Safety of machinery. Safety requirements for the design and construction of printing and paper converting machines. Part 5: Machines for the production of corrugated board and machines for the conversion of flat and corrugated board

Available design: Print design

Food processing machinery. Categories and terminology

Available languages: Slovak

Available design: Print design

Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements

Available design: Print design

Public boarding equipment. Motor operated electro-thermal appliances for catering institutions. General technical requirements for safety and methods of testing

Available design: Print design

Catering equipment. Processing containers. Basic and attachment dimensions. Technical requirements

Available design: Print design

Materials and articles in contact with foodstuffs. Catering containers. Part 1: Dimensions of containers

Available languages: Slovak

Available design: Print design

Materials and articles in contact with foodstuffs. Catering containers. Part 2: Dimensions of accessories and supports

Available languages: Slovak

Available design: Print design

Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. thermal and hygienic requirements and testing

Available languages: Slovak

Available design: Print design

Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance

Available languages: Slovak

Available design: Print design

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements

Available languages: English

Available design: Print design