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STN - Slovak standards
Page 4506
STN EN 1672-2 (01/06/2021)
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Available languages: English
Available design: Print design
STN EN 1672-2 (01/12/2005) Withdrawn
Food processing machinery. Basic concepts. Part 2: Hygiene requirements
Available design: Print design
STN EN 1672-2+A1 (01/09/2009) Withdrawn
Food processing machinery.Basic concepts.Part 2:Hygiene requirements
Available design: Print design
STN EN 1672-2+AC (01/11/2000) Withdrawn
Food processing machinery. Basic concepts. Part 2: Hygiene requirements
Available design: Print design
STN EN 16889 (01/11/2016)
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Available languages: English
Available design: Print design
TNI CEN/TR 15623 (01/10/2008) Withdrawn
Food processing machinery - Route map - Materials for food area
Available design: Print design
STN EN 15861 (01/11/2012)
Food processing machinery.Smokehouses.Safety and hygiene requirements
Available languages: Slovak
Available design: Print design
STN EN 14958+A1 (01/10/2009)
Food processing machinery.Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
Available languages: Slovak
Available design: Print design
STN EN 14958 (01/12/2006) Withdrawn
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Available design: Print design
STN EN 15774 (01/04/2011)
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Available languages: English
Available design: Print design
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