STN - Slovak standards

Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

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Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

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Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation

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Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

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Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

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Labelling of packaged food products

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Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

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Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

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Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

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Aromatic natural raw materials - Vocabulary (ISO 9235:2021)

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