STN - Slovak standards

Horizontálne metódy analýzy molekulárnych biomarkerov. Metódy analýzy na detekciu geneticky modifikovaných organizmov a odvodených produktov. Časť 10: Konštrukčné a špecifické detekčné metódy pre geneticky modifikovaného lososa exprimujúceho rastový hormón CS-GHc2 (ISO/TS 21569-10: 2026) (Norma na priame používanie ako STN).

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Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction (ISO 21571:2005)

Available languages: Slovak

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Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction (ISO 21571:2005)

Available languages: English

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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

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Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

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Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

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Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

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Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

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Foodstuffs - Determination of domoic acid in mussels by HPLC

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Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

Available languages: English

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