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Sensory analysis. Methodology. Triangle test (ISO 4120:2004)
Available design: Print design
Senzorická analýza. Metodika. Skúška duo-trio (ISO 10399: 2026) (Norma na priame používanie ako STN).
Available languages: English
Available design: Print design
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
Available languages: English
Available design: Print design
Sensory analysis.Methodology.Duo-trio test (ISO 10399:2004)
Available design: Print design
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004)
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Foodstuffs - Detection of irradiated food using photostimulated luminescence
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Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 3: Clean-up methods
Available languages: Slovak
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Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1: General
Available design: Print design
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
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Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 4: Determination, confirmatory tests, miscellaneous
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