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Determination of vitamin A and its pro-vitamins
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Foodstuffs - Determination of d-biotin by HPLC
Available languages: English
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Determination of riboflavin (vitamin B|idx(2)|)
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Foodstuffs - Detection of irradiated food using photostimulated luminescence
Available languages: English
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Sensory analysis.Guidelines for the use of quantitative response scales
Available languages: Slovak
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Determination of vitamin B|idx(6)| in foodstuffs
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Sensory analysis.Methodology.Initiation and training of assessors in the detection and recognition of odours
Available languages: Slovak
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Determination of folacin in foodstuffs
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Determination of vitamin B|idx(12)| in foodstuffs
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