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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
Available languages: English
Available design: Print design
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
Available languages: English
Available design: Print design
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
Available languages: English
Available design: Print design
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
Available languages: Slovak
Available design: Print design
Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique
Available design: Print design
Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique
Available design: Print design
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)
Available design: Print design
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999)
Available design: Print design
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
Available design: Print design
Food products. Detection of botulotoxins and Clostridium botulinum
Available languages: Czech
Available design: Print design