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STN - Slovak standards
Page 4567
STN 560177:1966/7 (01/04/1999) Change
Test methods for starch products
Available languages: Slovak
Available design: Print design
STN 560177:1966/8 (01/12/2000) Change
Test methods for starch products
Available languages: Slovak
Available design: Print design
STN 560177:1966/a (01/11/1969) Change
Test methods for starch products
Available languages: Czech
Available design: Print design
STN 560177:1966/b (01/01/1972) Change
Test methods for starch products
Available languages: Czech
Available design: Print design
STN 560177-1 (01/09/1983)
Test methods for starch products. General provisions
Available languages: Czech
Available design: Print design
STN 560177-3 (01/05/1991) Withdrawn
Test methods for starch and potato products. Determination of dry matter content. Oven drying method
Available design: Print design
STN EN ISO 5377 (01/02/2000)
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Available languages: Slovak
Available design: Print design
STN ISO 1743 (01/04/1999)
Glucose syrup. Determination of dry matter content. Refractive index method
Available languages: Slovak
Available design: Print design
STN 560186-2 (01/11/1981)
Test methods for beer. Part 2: Sensory testing
Available languages: Czech
Available design: Print design
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