STN - Slovak standards

Test methods for wines. Determination of alcohol

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Test methods for wines. Determination of total acidity

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Test methods for wines. Determination of volatile acids

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Test methods for wines. Determination of sulfurous acid

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Test methods for wines. Determination of sorbic acid

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Wines. Colorimetric method for determination of iron content. Test methods for cooperation in CMEA

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Test methods for dry shell-fruit and fruit kernels

Available languages: Czech

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Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)

Available languages: English

Available design: Print design

Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method

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Fruit and vegetable juices. Determination of the stable carbon isotope ratio (|lexp(13)|C/|lexp(12)|C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

Available languages: Slovak

Available design: Print design