STN - Slovak standards

Prerequisite programmes on food safety.Part 1:Food manufacturing

Available languages: Slovak

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Prerequisite programmes on food safety. Part 2: Catering

Available languages: Slovak

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Prerequisite programmes on food safety. Part 2: Catering

Available languages: Slovak

Available design: Print design

Prerequisite programmes on food safety. Part 3: Farming

Available languages: Slovak

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Prerequisite programmes on food safety. Part 3: Farming

Available languages: Slovak

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Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Available languages: English

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Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

Available languages: English

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Modified starch. Determination of acetyl content. Enzymatic method

Available languages: Slovak

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Starches and derived products. Determination of chloride content. Potentiometric method

Available languages: Slovak

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Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Titrimetric method

Available languages: Slovak

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