STN - Slovak standards

Native starch. Determination of starch content. Ewers polarimetric method (ISO 10520:1997)

Available languages: Slovak

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Starch. Determination of ash

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Starches, native or modified. Determination of total fat content

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Starches and derived products. Determination of total phosphorus content. Spectrophotometric method

Available languages: Slovak

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Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrophotometric method (ISO 5378:1978)

Available languages: Slovak

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Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

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Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Available languages: English

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Starch derivative. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high- performance liquid chromatography (ISO 10504:1998)

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Vanilla - Vocabulary (ISO 3493:2014)

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Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

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