STN - Slovak standards

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

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Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up

Available languages: English

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Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)

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Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)

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Testing of flour-milling products made of wheat and rye

Available languages: Czech

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Testing of flour-milling products made of wheat and rye

Available languages: Czech

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Methods of mill products analysis. Part 1: General guidance

Available languages: Czech

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Methods of milled products analysis. Part 3: Sensory evaluation

Available languages: Czech

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Methods of milled products analysis. Part 7: Determination of moisture content

Available languages: Czech

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Methods of milled products analysis. Part 8: Determination of ash

Available languages: Czech

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