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STN - Slovak standards
Page 4642
STN 577628 (01/05/1978) Withdrawn
Canned sterilized food. Pork in gravy. Standard of quality
Available design: Print design
STN 577639 (01/06/1977) Withdrawn
Luncheon meat pork. Standard of quality
Available design: Print design
STN 577851 (01/11/1987) Withdrawn
Frozen food. Frozen prepared food (meals), soups and ready-to-cook products. Common provisions
Available design: Print design
STN 580100 (01/01/1982) Withdrawn
Edible animal processed fats. Test methods for melted pork lard and processed tallow
Available design: Print design
STN 580101 (01/03/1965)
Methods of test for fats and oils
Available languages: Czech
Available design: Print design
STN 580101:1965/6 (01/07/2001) Change
Methods of test for fats and oils
Available languages: Slovak
Available design: Print design
STN 580101:1965/7 (01/01/2002) Change
Methods of test for fats and oils
Available languages: Slovak
Available design: Print design
STN 580101:1965/a (01/10/1968) Change
Methods of test for fats and oils
Available languages: Czech
Available design: Print design
STN 580101:1965/Z8 (01/07/2002) Change
Methods of test for fats and oils
Available languages: Slovak
Available design: Print design
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