UNE - Spanish national standards

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

Available languages: English, Spanish

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Service Modelling Language (Endorsed by Asociación Espanola de Normalización in September of 2022.)

Available languages: English

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Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Available languages: English, Spanish

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Carrier cycles - Part 1: Terms and definitions

Available languages: English, Spanish

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Carrier Cycles - Part 2: Lightweight single track carrier cycles - Mechanical aspects

Available languages: English, Spanish

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Carrier Cycles - Part 3: Lightweight multi track carrier cycles - Mechanical aspects

Available languages: English, Spanish

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Carrier Cycles - Part 4: Heavyweight carrier cycles - Mechanical and functional aspects

Available languages: English, Spanish

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Carrier cycles - Part 5: Electrical aspects

Available languages: English, Spanish

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Carrier Cycles - Part 6: Passenger transport

Available languages: English, Spanish

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Carrier cycles - Part 7: Cargo trailers

Available languages: English, Spanish

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