Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Page 129
SETTEES FOR PUBLIC AND DOMESTIC USE. SPECIFICATION FOR PERFORMANCE REQUIREMENTS. PART 1: MATERIALS AND SUPERFICIAL FINISHES.
Available languages: Spanish
Available design: electronic design (pdf), Print design
SETTEES FOR PUBLIC AND DOMESTIC USE. SPECIFICATION FOR PERFORMANCE REQUIREMENTS. PART 2: STRUCTURAL STRENGHT AND STABILITY.
Available languages: Spanish
Available design: electronic design (pdf), Print design
TABLES FOR PUBLIC AND DOMESTIC USE. SPECIFICATION FOR PERFORMANCE REQUIREMENTS. PART 1: MATERIALS AND SUPERFICIAL FINISHES.
Available languages: Spanish
Available design: electronic design (pdf), Print design
TABLES FOR PUBLIC AND DOMESTIC USE. SPECIFICATION FOR PERFORMANCE REQUIREMENTS. PART 2: STRUCTURAL STRENGHT AND STABILITY.
Available languages: Spanish
Available design: electronic design (pdf), Print design
STORAGE FURNITURE FOR PUBLIC AND DOMESTIC USE. SPECIFICATION FOR PERFORMANCE REQUIREMENTS. PART 1: MATERIALS AND SUPERFICIAL FINISHES.
Available languages: Spanish
Available design: electronic design (pdf), Print design
STORAGE FURNITURE FOR PUBLIC AND DOMESTIC USE. SPECIFICATION FOR PERFORMANCE REQUIREMENTS. PART 2: STRUCTURAL STRENGHT AND STABILITY.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
Textiles - Fabrics for apparel - Detailed procedure to determine the burning behaviour
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
Sensory analysis. Guidelines for sensory assessment of the colour of products.
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Available languages: English, Spanish
Available design: electronic design (pdf), Print design