UNE - Spanish national standards

Gas heated catering equipment - Part 1: General safety requirements

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers

Available languages: English, Spanish

Available design: electronic design (pdf), Print design