UNE - Spanish national standards

Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)

Available languages: Spanish, English

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Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).

Available languages: Spanish, English

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)

Available languages: English, Spanish

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)

Available languages: English, Spanish

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Ergonomics of the thermal environment - Analytical determination and interpretation of heat stress using calculation of the predicted heat strain (ISO 7933:2023) (Endorsed by Asociación Espanola de Normalización in November of 2023.)

Available languages: English

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Optics and photonics - Reference wavelengths (ISO 7944:2024)

Available languages: English, Spanish

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Personal fall protection equipment - Anchor devices (Endorsed by AENOR in October of 2012.)

Available languages: English, French

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Non-destructive testing - Ultrasonic testing - Specification for calibration block No. 2 (ISO 7963:2022)

Available languages: English, Spanish

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Packaging - Drop test - Part 1: Paper sacks (ISO 7965-1:2024)

Available languages: English, Spanish

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SACKS. DROP TEST. PART 2: SACKS MADE FROM THERMOPLASTIC FLEXIBLE FILM. (ISO 7965-2:1993).

Available languages: English, Spanish

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