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Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
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Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
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Essential oils. General guidance on chromatographic profiles. Part 1: Preparation of chromatographic profiles for presentation in standards.
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Essential oils. General guidance on chromatographic profiles. Part 2: Utilization of chromatographic profiles of samples of essential oils.
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OPTICS AND OPTICAL INSTRUMENTS. OPHTHALMOLOGY. GRADUATED DIAL SCALE. (ISO 8429:1986).
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Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 1: Determination of flexural strength (Endorsed by AENOR in January of 2007.)
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Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 2: Determination of Young´s modulus, shear modulus and Poisson´s ratio (Endorsed by AENOR in January of 2007.)
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Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 3: Determination of subcritical crack growth parameters from constant stressing rate flexural strength tests (Endorsed by AENOR in July of 2005.)
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Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 6: Guidance for fractographic investigation (Endorsed by AENOR in October of 2009.)
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Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 7: C-ring tests (Endorsed by AENOR in August of 2010.)
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