UNE - Spanish national standards

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UNE-EN 15500:2010 (5.1.2010)

UNE-EN 15500:2010 (05/01/2010) Withdrawn

Control for heating, ventilating and air-conditioning applications - Electronic individual zone control equipment

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

from 125.30 USD more info
UNE 155000:2005 (15.6.2005)

UNE 155000:2005 (15/06/2005) Withdrawn

Fresh fruits and vegetables. Controlled production. General requirements.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 101.10 USD more info
UNE 155000:2008 (30.7.2008)

UNE 155000:2008 (30/07/2008) Withdrawn

Fresh fruits and vegetables. Controlled production. General requirements.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 104.40 USD more info
UNE 155000:2013 (20.2.2013)

UNE 155000:2013 (20/02/2013) Withdrawn

Fresh fruits and vegetables. Controlled production. General requirements.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 104.40 USD more info
UNE 155000:2013V2 (27.2.2013)

UNE 155000:2013V2 (27/02/2013) Withdrawn

Fresh fruits and vegetables. Controlled production. General requirements.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 104.40 USD more info
UNE 155001-1:1997 (25.11.1997)

UNE 155001-1:1997 (25/11/1997) Withdrawn

VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF SHELTERED PRODUCTS. PART 1: GENERAL REQUIREMENTS.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 80.20 USD more info
UNE 155001-1:2001 (30.4.2001)

UNE 155001-1:2001 (30/04/2001) Withdrawn

Vegetables for fresh consumption. Controlled production. Part 1: General requirements.

Available languages: English, German, Spanish

Available design: electronic design (pdf), Print design

from 87.90 USD more info
UNE 155001-10:1998 (22.7.1998)

UNE 155001-10:1998 (22/07/1998) Withdrawn

VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 10: CHINESE CABBAGE.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 61.60 USD more info
UNE 155001-10:2000 (28.12.2000)

UNE 155001-10:2000 (28/12/2000) Withdrawn

Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 59.30 USD more info
UNE 155001-11:2000 (28.12.2000)

UNE 155001-11:2000 (28/12/2000) Withdrawn

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 67.10 USD more info
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