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VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 1: GENERAL REQUIREMENTS.
Available languages: Spanish
Available design: electronic design (pdf), Print design
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 2: LETTUCE.
Available languages: Spanish
Available design: electronic design (pdf), Print design
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 3: BROCOLI.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Fruits for fresh consumption. Controlled production of stone fruits. Part 1: General requirements.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Fruit for fresh consumption. Controlled production. Part 2: Peach tree, plum tree and apricot tree.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Fruits for fresh consumption. Controlled production of tropical fruits. Part 1: General requirements.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Fruits for fresh consumption. Controlled production of tropical fruits. Part 2: Avocado
Available languages: Spanish
Available design: electronic design (pdf), Print design
Fruits for fresh consumption. Controlled production of tropical fruits. Part 3: Banana
Available languages: Spanish
Available design: electronic design (pdf), Print design
Fruits for fresh consumption. Citrus controlled production. Part 1: General requirements.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Fruits for fresh consumption. Citrus controlled production. Part 2: Orange, mandarin, lemon, lime, grape fruit and hibrids.
Available languages: Spanish
Available design: electronic design (pdf), Print design