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FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS.
Available languages: Spanish
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FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC / MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Management system of smart tourist destinations. Requirements
Available languages: Spanish
Available design: electronic design (pdf), Print design
Indicators and tools of smart tourist destinations.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Smart tourism destinations. Semantics applied to tourism.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Digital smart hotel connected to smart tourism destination or smart city platforms. Requirements and recommendations.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Plastics - Polyethylene (PE) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 17855-2:2016)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
Petrol fuel for small internal combustion engines - Requirements and test methods
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY.
Available languages: Spanish
Available design: electronic design (pdf), Print design
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Available languages: English, Spanish
Available design: electronic design (pdf), Print design