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Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
GAS HEATED CATERING EQUIPMENT. PART 2: RATIONAL USE OF ENERGY.
Available languages: Spanish
Available design: electronic design (pdf), Print design
ROTATING ELECTRICAL MACHINES. PART 8: TERMINAL MARKINGS AND DIRECTION OF ROTATION OF ROTATING MACHINES
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
ELECTRIC THERMOSTATS FOR APPLIANCES OF DOMESTIC OR SIMILAR USES. GENERAL RULES.
Available languages: Spanish
Available design: electronic design (pdf), Print design
PARTICULAR SPECIFICATION FOR STATIONARY NON-INSTANTANEOUS WATER HEATERS
Available languages: Spanish
Available design: electronic design (pdf), Print design
IMMERSED THERMOSTATS FOR ACCUMULATION ELECTRIC THERMOS. SPECIFIC RULES.
Available languages: Spanish
Available design: electronic design (pdf), Print design
SAFETY ELECTRIC DEVICES FOR ELECTRIC THERMOS.
Available languages: Spanish
Available design: electronic design (pdf), Print design
DIRECT HEATING OR INSTANTANEOUS ELECTRIC THERMOS FOR DOMESTIC OR SIMILAR USES.
Available languages: Spanish
Available design: electronic design (pdf), Print design