UNE - Spanish national standards

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)

Available languages: English, Spanish

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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Available languages: English, Spanish

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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Stainless steel bars for pressure purposes

Available languages: English, Spanish

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Hot rolled weldable steel bars for pressure purposes with specified elevated temperature properties

Available languages: English, Spanish

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Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

Available languages: English, Spanish

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Metallic materials - Drop weight tear test

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Metallic materials - Tube ring hydraulic pressure test

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Metallic materials - Sheet and strip - Determination of tensile strain hardening exponent (ISO 10275:2020)

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CHEMICAL ANALYSIS OF FERROUS MATERIALS. DETERMINATION OF OXYGEN IN STEEL AND IRON. PART 1: SAMPLING AND PREPARATION OF STEEL SAMPLES FOR OXYGEN DETERMINATION.

Available languages: English, Spanish

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