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Petroleum products - Determination of distillation characteristics at atmospheric pressure (ISO 3405:2011)
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SPICES. NOMENCLATURE (1 LIST).
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TEST METHODS OF CEREALS. SAMPLING.
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TEST METHODS OF CEREALS AND DERIVATED PRODUCTS. DETERMINATION OF WATER CONTENT.
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TEST METHODS OF CEREALS. DETERMINATION OF THE MASS OF 1.000 GRAINS.
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SPICES. SAMPLING.
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SPICES AND CONDIMENTS. DETERMINATION OF NON-VOLATILE ETHER EXTRACT.
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GROUND SPICES. DETERMINATION OF FILTH (REFERENCE METHOD).
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Title missing - Legacy paper document
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Title missing - Legacy paper document
Available languages: Spanish
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