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Withdrawn | Published: 01/01/2011
ASTM D5555-95(2011) Withdrawn
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Available languages: English
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Detail information
Designation: ASTM D5555-95(2011)
Publication date: 01/01/2011
Pages: 2
Note: Withdrawn
Country: American technical standard
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Keywords:fats and oils, free fatty acids, leather, Animal fats, Fatliquors, Fatty acids--tests, Free fatty acids, Leather, Marine fats, Oils, Softening/stuffing compounds, Stuffing compounds, Vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)
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