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Withdrawn | Published: 15/05/1995
ASTM D5565-95 Withdrawn
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
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Detail information
Designation: ASTM D5565-95
Publication date: 15/05/1995
Pages: 3
Note: Withdrawn
Country: American technical standard
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Keywords:fat liquors, fatty acids, leather, solidification point, titer test
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