Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Withdrawn | Published: 01/04/2006
ASTM D5565-95(2006) Withdrawn
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Available languages: English
Available design: Online Secure PDF, Print design
from 67.00 EUR
show on eshop
Detail information
Designation: ASTM D5565-95(2006)
Publication date: 01/04/2006
Pages: 3
Note: Withdrawn
Country: American technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Keywords:fat liquors, fatty acids, leather, solidification point, titer test, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)
Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
