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Withdrawn | Published: 01/01/2011
ASTM D5565-95(2011) Withdrawn
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
Available languages: English
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Detail information
Designation: ASTM D5565-95(2011)
Publication date: 01/01/2011
Pages: 3
Note: Withdrawn
Country: American technical standard
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Keywords:fat liquors, fatty acids, leather, solidification point, titer test, Animal fats, Fatliquors, Fats and oils, Fatty acids--tests, Leather, Mineral fats, Solidification point, Sulfonated and sulfated oils, Titer test, Vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)
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