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Withdrawn | Published: 28/12/1990
ASTM E1396-90(1997)e2 Withdrawn
Standard Test Method for Sensory Evaluation of Oleoresin Capsicum (Includes all amendments And changes 8/16/2017).
Available languages: English
Available design: Online Secure PDF
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Detail information
Designation: ASTM E1396-90(1997)e2
Publication date: 28/12/1990
Pages: 4
Note: Withdrawn
Country: American technical standard
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Keywords:capsicum, N-vanillyl- -nonamide, oleoresin capsicum, pepper heat, scoville Heat Units (SHU), sensory evaluation-foods and beverages, ICS Number Code 11.120.20 (Wound dressings. Compresses)
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