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Active standard | Published: 01/08/2025
ASTM E1627-25
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Available languages: English
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Detail information
Designation: ASTM E1627-25
Publication date: 01/08/2025
Pages: 5
Country: American technical standard
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You can buy at www.mystandards.bizAnotation
Keywords:appearance, aroma, flavor, odor, sample, sensory evaluation, taste, visual,, ICS Number Code 67.200.10 (Animal and vegetable fats and oils),67.240 (Sensory analysis)
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