Withdrawn | Published: 10/11/1998

ASTM E1627-94(1998) Withdrawn

Standard Practice for Sensory Evaluation of Edible Oils and Fats

Available languages: English

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Detail information

Designation: ASTM E1627-94(1998)

Publication date: 10/11/1998

Pages: 5

Note: Withdrawn

Country: American technical standard

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Keywords:
Discriminative/descriptive testing, Edible oils/fats, Flavors, Odor-food, Oils, Scaling, Sensory analysis-foods and beverages, Sensory analysis-odor, Taste, edible oils/fats-sensory evaluation, practice, ICS Number Code 67.200.10 (Animal and vegetable fats and oils), 67.240 (Sensory analysis)

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