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Withdrawn | Published: 01/10/2004
ASTM E1627-94(2004) Withdrawn
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Available languages: English
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Detail information
Designation: ASTM E1627-94(2004)
Publication date: 01/10/2004
Pages: 5
Note: Withdrawn
Country: American technical standard
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Keywords:descriptive testing, discriminative testing, flavor, odor, scaling, sensory analysis, taste, ICS Number Code 67.200.10 (Animal and vegetable fats and oils), 67.240 (Sensory analysis)
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