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Active standard | Published: 01/04/2020
ASTM E2454-20
Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
Available languages: English
Available design: Online Secure PDF, Standard + Redline - Online secure PDF, Print design, Print + redline
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Detail information
Designation: ASTM E2454-20
Publication date: 01/04/2020
Pages: 12
Country: American technical standard
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You can buy at www.mystandards.bizAnotation
Keywords:flavor stability testing, sensory changes during storage, sensory changes over time, shelf life testing, staged entry, staged exit, survival analysis,, ICS Number Code 03.080.30 (Services for consumers)
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