Active standard | Published: 01/01/2021

ASTM E460-21

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

Available languages: English

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Detail information

Designation: ASTM E460-21

Publication date: 01/01/2021

Pages: 3

Country: American technical standard

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Anotation

Keywords:
adsorption of product components, coated paper, external contaminants, packaging of beverages, packaging of food, plastic films, sensory attributes, storage conditions, transfer of flavors,, ICS Number Code 55.020 (Packaging and distibution of goods in general),67.250 (Materials and articles in contact with foodstuff and water)

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